Greek salad, also known as Horiatiki, is a vibrant and refreshing dish that embodies the heart of Mediterranean cuisine. Made with crisp cucumbers, juicy tomatoes, tangy feta cheese, and a simple yet flavorful dressing, this salad is a staple in Greek households and a must-have for summer gatherings. This salad is more than just a dish—it’s a taste of Greece on a plate. Picture yourself sitting in a seaside taverna, with a gentle breeze carrying the scent of olive groves and the sound of waves lapping against the shore. Greek salad captures that same essence, offering a perfect balance of flavors and textures. It’s a dish that celebrates fresh, wholesome ingredients, making it an excellent choice for a light lunch, a refreshing side, or even a quick snack. In Greece, this salad is traditionally served without lettuce—just the pure flavors of tomatoes, cucumbers, red onions, olives, and feta cheese, all drizzled with high-quality olive oil and a sprinkle of oregano. It’s the ultimate no-fuss, no-cook recipe that delivers incredible flavor with minimal effort. Whether you’re hosting a dinner party or looking for a healthy meal option, this Greek salad is guaranteed to be a hit.
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